Holiday Food Safety
The holidays bring their own special food safety issues into our homes and communities. Please read the files below to help assure that you and your family don't join the 76 Million US citizens that get sick from mishandled food each year.
| turkey_basics_safe_thawing.pdf |
| turkey_basics_safe_cooking.pdf |
| turkey_basics_stuffing.pdf |
| turkey_basics_handling_cooked_dinners.pdf |
| cooking_for_groups.pdf |
Do You Know What to Do to Keep Food Safe During a Power Outage? Click below for guidelines.
| power20outages.pdf |
Is This Product Still Good?
Confused by all the labels and dates and codes on food products? This document can help you understand what it all means and then determine if the food you have is still safe.
| usda_food_labeling_fact_sheet.doc |
Clean, Seperate, Cook,Chill
These 4 steps will keep you and your family safe from foodborne illness. Take a minute to read the brochure below, it could prevent someone you love from the suffering of a preventable illness!
| fight_bac_feb_09 |